Taste & Toast your way through the waterview patios, The Raw Bar, The Burgee Bar and The Flag Room sampling Champagne & Shells, Tuna Tartar Tacos, The Blue Nectar Shooters & their very own brew “Midtown Oyster Stout” with General Operations Manager Charlie Holder, Chef James Mitchell and me. (more…)
Welcome to Newport Living and Lifestyles ! Today we met with Beatrice Trixie Wadson Marketing Director of Bowen’s Wharf Newport Rhode Island to discuss The 3rd Annual Bowen’s Wharf Oyster Festival May 18th – 20th. (more…)
